Federation of Bakers

The Federation of Bakers is the main industry trade organisation in the UK for large-scale (industrial) baking of bread.

History[edit]

The equivalent of around 11 million loaves of bread are sold in the UK each day. Large bread baking companies in the UK produce around 80% of bread sold (by value), and around 75% comes from three main companies; in-store bakeries produce around 17%; and craft bakers produce the rest.

The FOB was established in 1942 to help with the rationing of bread, called the National Loaf.^[1]

Function[edit]

The industry is worth £3.5bn, with around 20,000 employees. There are around 33 main bread bakeries, with nine main companies. The organisation works with the Flour Advisory Bureau.

Structure[edit]

It is headquartered in the London Borough of Camden, between the A400 (to the west) and Southampton Row (A4200, to the east).

References[edit]

^ FOB

External links[edit]

v t e British breads
List of British breads
Bannock Bara brith Barley bread Barm cake Bath bun Bread roll Buttery Chelsea bun Chorleywood bread Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on WikiBooks Category:British breads Food portal United Kingdom portal

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

History[edit]

Function[edit]

Structure[edit]

See also[edit]

References[edit]

External links[edit]