File:Acetes japonicus 01 bottle from Japan.JPG

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Summary

Description
日本語: アキアミ Acetes japonicus (サクラエビ科)の瓶詰め
  • 創業大正元年 有明じまん うちの 「あみ漬
  • 名称 / あみ漬
  • 原材料名 / アミ(国内産)、食塩、調味料(アミノ酸等)、酒精、ソルビット、甘味料(ステビア、甘草)
  • 内容量 / 130g
  • 保存方法 / 10℃以下で保存
  • 賞味期限 / 2011年5月2日
  • 製造者 / 内野海産株式会社 (熊本県玉名郡長洲町
  • ビンの高さ(蓋を含む) / 99.5mm
  • ビンの直径(中央の最も細い部分) / 48.5mm
  • ビンの直径(リング状の太い部分) / 52mm
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current19:39, 26 April 2011Thumbnail for version as of 19:39, 26 April 20111,387 × 1,849 (857 KB)たかも{{Information |Description={{ja|1=アキアミ ''Acetes japonicus'' (サクラエビ科)の瓶詰め *創業大正元年 有明じまん うちの 「'''あみ漬'''」 *名称 / あみ漬 *原材料名 / アミ(国内産)、�
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