File:Eisbein-2.jpg

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Summary

Description
Deutsch: Gepökeltes Eisbein, gekocht mit Sauerkraut. Das Eisbein – auch: Hachse, Hechse, Haxe, Haspel, Hämmche, Bötel oder Knöchla genannt, österreichisch Stelze, bairisch Schweinshaxn, fränkisch Adlerhaxe, schweizerisch Gnagi – ist ein Fleischgericht.
English: Pickled Eisbein, with Sauerkraut. Eisbein is heavily marbled meat covered with a thick layer of fat.
Français : Le jarret de porc ou Eisbein est un plat de viande de porc à l'os. Il est également populaire avec le choucroute et de purée de pommes de terre
Italiano: Stinco di maiale lesso, con crauti alla tradizione gastronomica dei paesi di lingua tedesca
Polski: Golonka - tradycyjna polska potrawa podawana z chrzanem lub musztardą i grochem puree.
Date 30 January 2006 (according to Exif data)
Source Own work
Author Rainer Zenz

Licensing

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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
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inception

30 January 2006

exposure time

0.03649635036496350364 second

focal length

12.7 millimetre

MIME type

image/jpeg

File history

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Date/TimeThumbnailDimensionsUserComment
current21:13, 2 September 2010Thumbnail for version as of 21:13, 2 September 20102,304 × 1,728 (493 KB)Where next Columbus?Color • noise removal • levels • median 2px • slightly shrunk
17:58, 30 December 2007Thumbnail for version as of 17:58, 30 December 20073,072 × 2,304 (1.32 MB)Rainer Zenz
17:33, 14 November 2006Thumbnail for version as of 17:33, 14 November 20063,072 × 2,304 (1.3 MB)Rainer Zenz== Beschreibung == Gepökeltes Eisbein, gekocht mit Sauerkraut. Eigene Aufnahme Category:Pork == Licensing == {{self2|GFDL|cc-by-sa-2.5,2.0,1.0}}
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