Fried milk
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong.[1] The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried.[2]
It is similar to the Spanish dessert leche frita.[2]
References[edit]
- ^ 王俊光，王红梅 (2017). "顺德炸牛奶的速冻研究". Retrieved 2020-07-01.
- ^ a b Yang, Ya-Roo (9 July 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 27 October 2021.
 | This Chinese dessert-related article is a stub. You can help Wikipedia by expanding it. |