Gracey's Meat Hygiene
 | |
| Author | David S. Collins and Robert J. Huey (editors) |
|---|---|
| Published | 1949 (1st ed.), 2015 (11th ed.) |
| Publisher | Wiley-Blackwell |
| ISBN | 978-1-118-65002-8 |
Gracey's Meat Hygiene is a veterinary textbook which deals with meat inspection and meat hygiene control. The eleventh edition of the book was published in 2015.[1]
Background[edit]
The book is an expansion of the book Textbook of Meat Hygiene (by Horace Thornton and J. F. Gracey) which itself is an expansion of Thornton's Textbook of Meat Inspection (published 1949).[2][3]
References[edit]
- ^ "Gracey's Meat Hygiene, 11th Edition | Wiley". Wiley.com.
- ^ "Reviews and Notes of Books : Textbook of Meat Inspection, by H. Thornton, B.V.SC., M.R.C.V.S., D.V.H. xi + 659 pp., Medium 8vo. Baillière, Tindall & Cox. London, I949. 50s". Journal of the Royal Sanitary Institute. 69 (6): 721. November 1949. doi:10.1177/146642404906900609. ISSN 0370-7334. S2CID 221054006.
- ^ Fleming, G. C. (1975). "Book Review". Canadian Veterinary Journal. 16 (11): 340. PMC 1697071.
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