Grjúpán
Grjúpán (Icelandic pronunciation: [ˈkrjuːpˌauːn]) is an Icelandic dish that was eaten in earlier centuries in Iceland. It consisted of the lungs of a sheep which was smoked with added salt and water.
The word "Grjúpán" has also long been used as a synonym of another kind of mutton sausage, bjúga [ˈpjuː(ɣ)a], in Iceland.
See also[edit]
References[edit]
- Gísladóttir, Hallgerður (1999), Íslensk matarhefð, Reykjavík
 | This Iceland-related article is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |