International Journal of Food and Allied Sciences
 | The topic of this article may not meet Wikipedia's general notability guideline. (April 2016) |
| Discipline | Food Science, Nutrition |
|---|---|
| Language | English |
| Edited by | Dr. Saeed Akhtar |
| Publication details | |
| History | 2015-present |
| Publisher | |
| Frequency | Biannual |
| Open Access | |
| License | Creative Commons Attribution-NonCommercial 4.0 International License. |
| Standard abbreviations | |
| ISO 4 | Int. J. Food Allied Sci. |
| Indexing | |
| ISSN | 2415-0290 (print) 2413-2543 (web) |
| Links | |
The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. It is the official journal of the Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan Pakistan.[1][2][3]
About[edit]
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.[1][2][3]
Aim and Scope[edit]
The journal solicits papers on topics including functional foods, food allergies and intolerances, diet and disease, malnutrition, public Health and dietary patterns.[1][2][3]
References[edit]
- ^ a b c "About the Journal". ijfaas.com.
- ^ a b c DOAJ. "Directory of Open Access Journals".
- ^ a b c "Record 2413-2543 - The ISSN Portal". road.issn.org.