Jacob Dean
Jacob Deans | |
|---|---|
| Nationality | American |
| Occupation(s) | Food and travel writer, recipe tester, and product reviewer |
| Website | www |
Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats[1] and previously served as a columnist for the Michelin Guide, as Associate Editor at The Cook's Cook and as a freelance staff writer at DCist. His writing focuses on food, travel, beer, wine, and spirits, and cookbooks and cooking equipment. Jacob has also worked as a freelance recipe tester for the New York Times.
Biography[edit]
Jacob Dean is the son of author, editor, and New York Times recipe tester and columnist Denise Landis. Dean holds graduate degrees in both forensic and clinical psychology and has a Doctorate in Psychology (Psy.D.) from the Chicago School of Professional Psychology - Washington, D.C.
As a food and travel writer, Dean traveled extensively across North America and to Central and South America, the Caribbean, Europe, North Africa, and Asia. His work has appeared in digital and print publications such as the Washington Post[2], Vice[3], The New York Times[4], The A.V. Club[5], The Takeout[6], Taste[7], VinePair[8], the Michelin Guide[9], Fodor's Travel,[10] Wine Enthusiast,[11] Robert Parker Wine Advocate,[12] Modern Farmer,[13] Plate Magazine,[14] Serious Eats,[15] Adweek,[16] Alaska Beyond Magazine, and Roads and Kingdoms.[17] He also worked as a freelance recipe tester for the New York Times.
Notes[edit]
- ^ "Jacob Dean: Updates Editor for Serious Eats". Serious Eats. Retrieved 2023-04-17.
- ^ Dean, Jacob (2015-05-12). "How an upstart baker helped bring respect to D.C.'s bagel scene". Washington Post. ISSN 0190-8286. Retrieved 2023-04-17.
- ^ "Jacob Dean". www.vice.com. Retrieved 2023-04-17.
- ^ Landis, Jacob (2003-03-26). "FOOD STUFF; A Restaurant Run by a Mouse". The New York Times. ISSN 0362-4331. Retrieved 2023-04-17.
- ^ "Jacob Dean". The Takeout. Retrieved 2023-04-17.
- ^ "Jacob Dean". The Takeout. Retrieved 2023-04-17.
- ^ "Jacob Dean, Author at TASTE". TASTE. Retrieved 2023-04-17.
- ^ "Jacob Dean". VinePair. Retrieved 2023-04-17.
- ^ "How to Choose the Perfect Cutting Board". MICHELIN Guide. Retrieved 2023-04-17.
- ^ "The 8 Best Museums in Barcelona". Fodors Travel Guide. Retrieved 2023-04-17.
- ^ Dean, Jacob (2020-10-09). "The Scientists Using Machine Learning to Improve Whiskey Tasting". Wine Enthusiast. Retrieved 2023-04-17.
- ^ "Catalan Food and Culture Knows No Border". Robert Parker. Retrieved 2023-04-17.
- ^ "Jacob Dean, Author at Modern Farmer". Modern Farmer. Retrieved 2023-04-17.
- ^ "How a Formative Stage Led Chef JJ Jaksich to Open a Restaurant in Japan". Plate. Retrieved 2023-04-17.
- ^ "Jacob Dean: Updates Editor for Serious Eats". Serious Eats. Retrieved 2023-04-17.
- ^ "Jacob Dean". www.adweek.com. Retrieved 2023-04-17.
- ^ "Jacob Dean, Author at Roads & Kingdoms". Roads & Kingdoms. Retrieved 2023-04-17.
External links[edit]
- Official website
- Spaghetti Squash Alla Puttanesca by Jacob Dean; The Forq Kitchen.