Keith Sarasin
Keith Sarasin (born 1981 or 1982) is an American chef from New Hampshire who has written four books.
Career[edit]
Sarasin was born in 1981 or 1982.[1] When he was 14 years old, he worked at Red Lobster.[1] In college, he received a degree in psychology.[2] During his college studies, he worked at restaurants like Red Lobster as a line cook.[2] Sarasin worked at Boston restaurants including as an executive chef before returning to Nashua, New Hampshire.[2] In 2012, Sarasin started The Farmers Dinner.[3][4][5]
Sarasin's four books are The Perfect Turkey,[6] The Farmers Dinner Cookbook,[7] Meat: The Ultimate Cookbook[8] and Jerky: The Essential Cookbook.[9] In a review of The Perfect Turkey, Susan Lauglin of the magazine New Hampshire called it "the consummate guide to Thanksgiving dinner" and said, "The book is great for beginners, but also gives insight to seasoned veterans of the Thanksgiving table."[6]
References[edit]
- ^ a b Morin, Mike (2017-06-09). "Q&A with local food impresario Keith Sarasin". New Hampshire Business Review. Archived from the original on 2023-05-06. Retrieved 2023-05-06.
- ^ a b c Bailey, Kathleen D. (2018-11-23). "Holiday cooking with roots". New Hampshire Union Leader. Archived from the original on 2023-05-06. Retrieved 2023-05-06.
- ^ "Q&A with local food impresario Keith Sarasin". NH Business Review. 2017-06-09. Retrieved 2022-12-17.
- ^ DeAngelis, Allison. "Chef influenced by late Salem Farmer's Market founder hosting farm-to-table dinner". Eagle-Tribune. Retrieved 2022-12-17.
- ^ Forrest, Rachel (2021-05-29). "All about meat: New cookbook from The Farmers Dinner chef Keith Sarasin". The Portsmouth Herald. Archived from the original on 2023-05-06. Retrieved 2023-05-06.
- ^ a b Laughlin, Susan (2018-10-18). "The Perfect Turkey: Local chef Keith Sarasin's new cookbook contains 100 recipes for creating the ultimate holiday feast". New Hampshire. Archived from the original on 2023-05-06. Retrieved 2023-05-06.
- ^ Sarasin, Keith; Viaud, Chris (2019-07-30). Farmers Dinner Cookbook: A Story in Every Bite. Simon and Schuster. ISBN 978-1-60433-863-8.
- ^ Sarasin, Keith (2021-05-18). Meat: The Ultimate Cookbook. Simon and Schuster. ISBN 978-1-64643-048-2.
- ^ Sarasin, Keith (2022-08-09). Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat. Cider Mill Press. ISBN 978-1-64643-217-2.
External links[edit]
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