Kissuto rombo
Kissuto rombo (Portuguese pronunciation: [kiˈsutu ˈʁõbu]) is a traditional meat dish originating from Angola. The dish is prepared with roasted goat meat rubbed with a combination of garlic and lemon juice.[1][2]
Preparation[edit]
The goat is cleaned and rubbed with a combination of garlic and lemon juice. The meat is marinated overnight in a mixture of other ingredients, which may include hot peppers, bay leaves, olive oil, salt, and white pepper.[3] It is then roasted in the oven, where it is basted occasionally with white wine. Once it is fully cooked, it is then served with rice and chips on the side.[4][5]
References[edit]
- ^ Stead, Mike; Scafidi, Oscar; Rorison, Sean (2019-07-05). Angola: Bradt Travel Guide. Bradt Travel Guides. p. 98. ISBN 978-1-78477-024-2.
- ^ James, W. Martin (2018-03-01). Historical Dictionary of Angola. Rowman & Littlefield. p. 106. ISBN 978-1-5381-1123-9.
- ^ "Kissuto Rombo :: Receitas de Cozinha Africana|Receitas Africanas|Receitas|Africanas|Cozinha Africana|Receitas de Africa|Receitas de Angola|Receitas de Cabo Verde|". receitasafricanas.webnode.pt. Retrieved 2022-02-22.
- ^ "Most Popular Angolan Food". www.tasteatlas.com. Retrieved 2022-02-22.
- ^ Carvalho, Maria Augusta (2013-06-26). Comeres de África Falados em Português (in Brazilian Portuguese). Leya. ISBN 978-972-46-2188-3.