Kuzi ayam
 | |
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan & Johor |
| Created by | Kelantanese Malay |
| Main ingredients | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan and Johor, Malaysia.[1]
The main ingredients used to prepare this cuisine are chicken(Malay:ayam).[2] Kuzi ayam is a unique thick based curry. Traditionally it is best eaten with Ghee rice, Bun and Roti jala. Sometime, its usually served with dinner roll and Roti Jala.
See also[edit]
References[edit]
- ^ "Ayam Masak Kuzi Kelantan Yang Sangat Sedap" (in Malay). Azie Kitchen. 20 November 2011. Archived from the original on 12 July 2021. Retrieved 20 November 2011.
- ^ "Kuzi Ayam". all recipes.asia at Wayback Machine. 2018. Archived from the original on 2010-10-27. Retrieved 5 July 2018.
External links[edit]
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