Leng chi tu
Leng chi tu (Chinese: 冷吃兔; pinyin: lěng chī tù; lit. 'cold eaten rabbit') is a traditional Chinese dish made of spicy (mala) marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold". Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces.[1][2][3]
It is particularly notable in Zigong.[3][4]
Preparation[edit]
The preparation of this dish involves soaking the rabbit meat in a marinade of ginger, garlic, Sichuan peppercorn, and chili oil for several hours. The marinated meat is then boiled and chilled, and served with a variety of dipping sauces.
References[edit]
- ^ "兔兔可爱怎么能吃？四川人一年吃掉3亿只兔子全国最强 南京广州网友笑而不语". 快科技.
- ^ "四川花式吃兔兔地图". tech.sina.com.cn. June 8, 2020.
- ^ a b Chuanguan Xinwen: Zigong Salt Food (5)丨Zigong Cold Eating Rabbits: None of the 50 million rabbits can escape Zigong alive every year!
- ^ 陈思燕; 陈家明 (27 September 2021). "自贡首届冷吃兔大赛将于10月16日举行". www.scjjrb.com. 四川经济网. Retrieved 2023-02-24.
External links[edit]
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |