Lon Symensma
 | This article may have been created or edited in return for undisclosed payments, a violation of Wikipedia's terms of use. It may require cleanup to comply with Wikipedia's content policies, particularly neutral point of view. (November 2022) |
Lon Symensma (born March 22, 1977) is an American chef residing in Denver, Colorado. He is the executive chef/owner of Denver's ChoLon Modern Asian Bistro.
In its first year ChoLon was a semi-finalist for the James Beard Foundation Award "Best New Restaurant" in the nation.[1] ChoLon has since risen to be ranked 3rd Best Restaurant in Denver by 5280 magazine[2] and Chef Lon has been awarded Best Chef in Denver in 2012 and 2013 by Westword.[3]
Honors and awards[edit]
- 2009- Featured in the Fall Edition of Art Culinaire.[4]
References[edit]
- ^ "James Beard Foundation Awards". Open Table. Retrieved 2012-02-08. [dead link]
- ^ "5280 Magazine". Archived from the original on 2013-07-16. Retrieved 2013-07-09.
- ^ Denver Westword
- ^ Art Culinaire. Madison, New Jersey: Culinaire Inc. 2009. p. 84.