Luke Farrell (chef)
Luke Farrell is a British chef and restauranteur.[1][2] Farrell operates four restaurants in London specializing in Southeast Asian cuisines, including Plaza Khao Gaeng and Speedboat Bar (Thai), Viet Populaire (Vietnamese), and Bebek!Bebek! (Indonesian).[3][4][5]
Farrell also operates three tropical greenhouses growing speciality Asian produce and herbs at Ryewater Nursery, his family's 40 hectares (99 acres) farm in Dorset.[6][7][8]
References[edit]
- ^ "From greenhouses to tables". Bangkok Post. Retrieved 2023-11-20.
- ^ Quinn, Sue (2016-08-20). "Ssssh! The secret Asian garden in Dorset: 'Scarlet chillies, banana palms; even a snake slithers past'". The Telegraph. ISSN 0307-1235. Retrieved 2023-11-20.
- ^ "Luke Farrell is bringing the heat to London's West End". The Independent. 2023-01-07. Retrieved 2023-11-20.
- ^ Dodds, Rosanna (2022-07-25). "The chefs taking spiciness to new extremes". Financial Times. Retrieved 2024-03-19.
- ^ Knott, Bill (November 16, 2023). "Here's Why Thai Food Has Taken Over London". www.bloomberg.com. Retrieved 2024-03-19.
- ^ restaurantonline.co.uk (2018-06-26). "King of the jungle: meet the chef growing Asian ingredients in Dorset". restaurantonline.co.uk. Retrieved 2023-11-20.
- ^ Jenkins, Allan; O'Neill, Holly (2019-07-14). "Meet Britain's finest veg producers: 'The herbs say "We're ready! Use us now!'"". The Guardian. ISSN 0261-3077. Retrieved 2023-11-20.
- ^ Inside the UK 'jungle farm' that grows Thai vegetables | FT Food Revolution, 2023-08-24, retrieved 2023-11-20
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