Mchadi

Mchadi (Georgian: მჭადი) is a traditional Georgian^[1]^[2]^[3] cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water into a patty and then frying it.

A variation of this dish is called chvishtari which is stuffed with cheese.

References[edit]

^ Food Cultures of the World Encyclopedia, Ken Albala, p. 26
^ Darra Goldstein, The Georgian Feast, p. 32
^ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52

External links[edit]

Mchadi and Chvishtari, Georgia.Travel Accessed on 12-15-2023
Mchadi Recipe, No Frills Kitchen, Accessed on 12-15-2023

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[1] Food Cultures of the World Encyclopedia, Ken Albala, p. 26

[2] Darra Goldstein, The Georgian Feast, p. 32

[3] Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52

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