Mussels with saffron
| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Mussels, Saffron of l'Aquila[1] |
Mussels with saffron is a traditional dish from Abruzzo, Italy.[2] It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with Saffron of l'Aquila sauce.[3]
See also[edit]
References[edit]
- ^ Scuderi, Carmelo. "Cozze allo zafferano". Ricette Regionali.
- ^ "Cozze allo zafferano". Cookaround.
- ^ "Recipe - Mussels with Saffron". Academia Barilla. Retrieved 2022-11-27.
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