Natas do Céu

From Wikipedia, the free encyclopedia
Natas do Céu

Natas do Céu ("cream of the sky"[1] or "heavenly cream"[1][2]) is a layered Portuguese dessert.[1] It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom. The dessert has some similarities to Spanish natillas.[1]

See also[edit]

References[edit]

  1. ^ a b c d Le Strange, Nicole. "Natas do Céu - Traditional Portuguese Recipe". 196 flavors. Retrieved May 6, 2018.
  2. ^ "Heavenly Cream (Natas do Ceu)". Ana's Portuguese Cooking. April 21, 1999. Retrieved May 6, 2018.


Stub icon

This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Natas_do_Céu&oldid=1119758729"