Nixta Taqueria
| Nixta Taqueria | |
|---|---|
 | |
| Restaurant information | |
| City | Austin |
| State | Texas |
| Country | United States |
| Coordinates | 30°16′30″N 97°42′48″W / 30.27499°N 97.71327°W |
Nixta Taqueria is a restaurant in Austin, Texas.[1][2][3] The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category.[4]
See also[edit]
References[edit]
- ^ Cardenas, Cat (2023-05-03). "Austin Restaurant Nixta Honors Mexican Culinary Traditions Through Punchy Fermented Drinks". Eater Austin. Archived from the original on 2023-05-15. Retrieved 2023-06-16.
- ^ "What you need to know about a special sci-fi-inspired menu this week at Nixta Taqueria". Austin American-Statesman. Archived from the original on 2023-04-02. Retrieved 2023-06-16.
- ^ Hughes, Chris (2023-05-02). "Nixta Taqueria is Turning the Crispy Dog into a Star Pet Project". Austin Monthly Magazine. Archived from the original on 2023-05-16. Retrieved 2023-06-16.
- ^ Chaudhury, Nadia (2023-01-25). "6 Austin Chefs and Restaurants Are James Beard Award Semifinalists in 2023". Eater Austin. Archived from the original on 2023-03-01. Retrieved 2023-06-16.
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