Pasta allo scarpariello
Pasta allo scarpariello (literally "shoemaker's pasta") is a traditional Italian pasta dish from Naples.[1][2] It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic and salt.[3] In Campania, it’s also made with scialatielli pasta and yellow tomatoes.[4]
See also[edit]
References[edit]
- ^ Pasta allo scarpariello
- ^ (in Italian) 'O scarpariello: non una semplice pasta al pomodoro Alessandro Pirollo, 2 March 2022
- ^ Pasta allo scarpariello Mondadori Media S.p.A.
- ^ "Pasta allo scarpariello". Giallo Zafferano.
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