Régis Marcon
Régis Marcon | |
|---|---|
 | |
| Born | 14 June 1956 |
| Spouse | Michèle |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
| Website | www |
Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur". He is the owner of Hôtel Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire,[1] awarded three stars by the Guide Michelin since 2005.[2]
Style[edit]
His cooking style is regional French cuisine that emphasizes local products such as mushrooms[1] (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.
Awards[edit]
He has won contests including the Prix Taittinger in 1989, the Prix Brillat Savarin in 1992 and the Bocuse d'Or in 1995.[3] He was the honorary president of the Rencontres François Rabelais at the Forum Alimentation et Culture in 2008.
He obtained the title "Maître Restaurateur" and is a member of the Association Française des Maîtres Restaurateurs.
Family[edit]
Régis Marcon married his wife Michèle in 1978. They have four children and Régis now runs the restaurant together with his oldest son Jacques.[4]
He is the brother of politician Jean-Pierre Marcon, deputy of the first district of Haute-Loire, general counselor and former mayor of Dunières.
See also[edit]
References[edit]
- ^ a b Arnaud, Didier. "Régis Marcon, champi chapeau". liberation.fr. Liberation. Retrieved 14 August 2015.
- ^ "Régis Et Jacques Marcon". viamichelin.com. Michelin. Retrieved 14 August 2015.
- ^ "Régis Marcon". bocusedor-winners.com. Bocuse d'Or Winners. Retrieved 14 August 2015.
- ^ "Régis et Jacques Marcon restaurant review".
External links[edit]
- Official website (in French)
