Sabodet

Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef.^[1]^[2]^[3] It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).^[1]

References[edit]

^ ^a ^b "Sabodet on whatamieating.com". Archived from the original on 2013-09-21. Retrieved 2013-09-19.
^ Friedrich, Jacqueline (December 31, 2000). "CHOICE TABLES; Food for the Soul, Lyonnais Style" – via NYTimes.com.
^ Media, Mediabakery (2011-08-06). "Sabodet,cooked pork's head sausage". Mediabakery. Retrieved 2021-04-05.

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[what-1] "Sabodet on whatamieating.com". Archived from the original on 2013-09-21. Retrieved 2013-09-19.

[2] Friedrich, Jacqueline (December 31, 2000). "CHOICE TABLES; Food for the Soul, Lyonnais Style" – via NYTimes.com.

[3] Media, Mediabakery (2011-08-06). "Sabodet,cooked pork's head sausage". Mediabakery. Retrieved 2021-04-05.

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