Saltsa kima

Saltsa kima
Type	Sauce
Place of origin	Greece
Main ingredients	Ground beef and tomato
Ingredients generally used	Cinnamon, allspice, and cloves
Similar dishes	Cincinnati chili, Coney Island hot dogs

Saltsa kima, Greece's most popular topping for spaghetti,^[1]^: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves.^[1]^: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.^[1]^{: 57, 123}

References[edit]

^ ^a ^b ^c Walsh, Robb (2015). The Chili Cookbook. Berkeley CA: Ten Speed Press. ISBN 978-1-60774-795-6.

[Walsh-1] Walsh, Robb (2015). The Chili Cookbook. Berkeley CA: Ten Speed Press. ISBN 978-1-60774-795-6.

[1]

v t e Tomato sauces
Varieties	Amatriciana Arrabbiata Checca Cincinnati chili Fra diavolo Khrenovina Marinara Neapolitan Pisto Puttanesca Ragù Bolognese Neapolitan alla salsiccia Romesco Spatini Sofrito Saltsa kima Tomate frito Tomato Vierge Vodka/Parma Rosa
Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's Heinz Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

See also[edit]

References[edit]