Shen Hongfei
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Shen Hongfei (Chinese: 沈宏非; pinyin: Shěn Hóngfēi) (born 1962 in Shanghai), is a writer, producer and food columnist in China.[1]
Shen has become quite famous for his inspired yet unexpected comments about food that appeared on various newspapers and magazines columns, and TV shows in China.
Life[edit]
He studied journalism in Jinan University in late 1970s and graduated in 1984.
Column[edit]
Shen has been a food critic and columnist for Southern Weekly in 2002. He also wrote a column "Ideological Work" for one of the most prominent magazines in China, Sanlian Life Magazine.
References[edit]
- ^ Tracy You (12 May 2010). "Shanghai's fiercest food critic Shen Hongfei's 10 best restaurants". CNN. Retrieved 24 January 2011.
