Talk:Cheese on toast/Archive 1

This article was nominated for deletion on July 14, 2006. The result of the discussion was redirect to Welsh rabbit.

Surely cheese on toast is just Welsh rabbit?!! Why the need for a seperate page (both references talk about Welsh rabbit) - we should probably be deleting it not moving it to Cookbook--Cavie78 15:17, 14 July 2006 (UTC)[reply]

Eh no - Welsh Rabbit, as I thought this article actually pointed out, is cheese melted onto toast. --Mal 16:20, 16 August 2006 (UTC)[reply]

Culinary perspective[edit]

Welsh rabbit is a dish recognised in haute cuisine and bears no comparison with cheese on toast, except to say that some of the ingredients can be the same. The way the ingredients are put together makes a great deal of difference.

If Wikipedia has any need at all to describe cheese on toast then it would probably best serve its readers by pointing out that it is not Welsh rabbit.

As an encylopedia entry, cheese on toast has no more value than jam on toast, peanut butter on toast or anything else on toast.

Oldknowall 17:51, 1 October 2007 (UTC)[reply]

Cheese on Toast? Really?[edit]

Why does anyone need an encyclopaedia to explain cheese on toast? You just read the words, "cheese ... on ... toast", and that's all you need to know.

Am I missing something?

Bleedin'obvious 23:56, 3 October 2007 (UTC)[reply]

Redirect[edit]

This redirect is under discussion. Please see Wikipedia:Redirects for discussion/Log/2008 December 14. Simply south not SS, sorry 11:10, 15 December 2008 (UTC)[reply]