Talk:Costa Rican cuisine/Archive 1

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Archive 1

Articles for Deletion debate

This article was redirected to Cuisine of Costa Rica as a result of an Articles for Deletion debate. The discussion can be found here. -Splash 21:14, 12 September 2005 (UTC)

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hihihihihi — Preceding unsigned comment added by 68.0.153.61 (talk) 22:28, 25 September 2016 (UTC)

Missing neutral tone?

The current introductory text does not have a neutral tone, regardless of citations. Emphasis mine: "Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Traditional meals have a home-cooked, comforting feel to them. Due to the tropical location of the country, there are many exotic fruits and vegetables readily available and included in the local cuisine."

I'm not sure how "home-cooked", and "comforting" can be used to describe a cuisine while sounding neutral. Similarly, "exotic fruits and vegetables" requires a frame of reference for what can be considered "exotic." I'm going to make the edits I think make it more neutral. Feel free to revert or edit to improve the opening further. Smartperson (talk) 23:52, 7 September 2017 (UTC)