Talk:List of Pakistani sweets and desserts

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Text and/or other creative content from List of Pakistani desserts was copied or moved into List of Pakistani sweets and desserts with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

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Sweets[edit]

This article should only contain sweets and desserts that can trace its origin to Pakistan. Rasgulla, Chamcham, Rasmalai etc. were not originally from Pakistan but West Bengal, India and Bangladesh. Is it fair for them to be included in Pakistani cuisine section? I think it is misguiding and these must be deleted from the article. —Preceding undated comment added date.

No, this article is not about origins of the sweets but about Pakistani sweets and desserts, including those that got incorporated into its culture. --lTopGunl (talk) 16:56, 21 November 2011 (UTC)[reply]

Yes, I agree here it should be mentioned those foods originally of Indian origin, there is nothing as Pakistani all it has have Indian origin. Trying to ignore roots?Ovsek (talk) 07:32, 19 June 2013 (UTC)[reply]

Merger[edit]

Has been tagged for merger since quite some time. Proceeding with merger. Both are essentially listing the same. --lTopGunl (talk) 16:59, 21 November 2011 (UTC)[reply]

Correct name[edit]

Number one on the list, is it andrasa or anarsa? The title is andrasa but the image says anarsa. Andrasa also doesn't show much on google. — Preceding unsigned comment added by Supevan (talk • contribs) 13:14, 21 May 2018 (UTC)[reply]