Talk:Naringenin

Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Naringenin.

PubMed provides review articles from the past five years (limit to free review articles)
The TRIP database provides clinical publications about evidence-based medicine.
Other potential sources include: Centre for Reviews and Dissemination and CDC

Chemicals Low‑importance

	This article is within the scope of WikiProject Chemicals, a daughter project of WikiProject Chemistry, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project.ChemicalsWikipedia:WikiProject ChemicalsTemplate:WikiProject Chemicalschemicals articles
Low	This article has been rated as Low-importance on the project's importance scale.

Pharmacology Low‑importance

	This article is within the scope of WikiProject Pharmacology, a collaborative effort to improve the coverage of Pharmacology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PharmacologyWikipedia:WikiProject PharmacologyTemplate:WikiProject Pharmacologypharmacology articles
Low	This article has been rated as Low-importance on the project's importance scale.

Wiki Education Foundation-supported course assignment[edit]

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): 392MetabolicEditor.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 04:51, 17 January 2022 (UTC)[reply]

Orange juice - odd phrasing[edit]

A full glass of orange juice will supply about enough naringenin to achieve a concentration of about 0.5 micromoles per liter. There are speculations that, given more time at a lower concentration, it could have similar effects.

I am not sure I understand this. What is meant by 'given more time at a lower concentration'. What is given more time; and given more time to do what ?

Pete

yeah that is an odd thing to say. Sounds like they are just saying if you keep drinking small amounts over the day, or over the week that the concentration may build up in the blood Zarkme (talk) 00:37, 1 November 2011 (UTC)[reply]

Duke Phytochem data[edit]

There is a wealth of interesting data to be found in the Duke Phytochem DB here. Common plants that contain this chemical include: Orange, Grapefruit, Tomato, Oregano, Parsley, Sour Cherry, Milk Thistle fruit, Thyme

from the above mentioned Duke DB source is this list:

Citrus sinensis (L.) OSBECK -- Orange; 35,000 - 45,800 ppm in Pericarp;
Lippia graveolens HBK -- Oregano; 85 ppm in Root; 70 ppm in Shoot;
Artemisia dracunculus L. -- Tarragon; 44 ppm in Shoot;
Anacardium occidentale L. -- Cashew; in Seed;
Camellia sinensis (L.) KUNTZE -- Tea; in Shoot;
Centaurea calcitrapa L. -- Star-Thistle; in Plant;
Citrus aurantium L. -- Bitter Orange, Petitgrain; in Plant;
Citrus paradisi MacFAD. -- Grapefruit; in Fruit;
Equisetum arvense L. -- Field Horsetail, Horsetail; in Plant;
Glycine max (L.) MERR. -- Soybean; in Leaf;
Glycyrrhiza glabra L. -- Commom Licorice, Licorice, Licorice-Root, Smooth Licorice; in Shoot;
Lycopersicon esculentum MILLER -- Tomato; in Fruit;
Monarda didyma L. -- Beebalm, Oswego Tea; in Plant HHB;
Origanum vulgare L. -- Common Turkish Oregano, European Oregano, Oregano, Pot Marjoram, Wild Marjoram, Wild Oregano; in Plant;
Petroselinum crispum (MILLER) NYMAN EX A. W. HILLL -- Parsley; in Plant;
Prunus cerasus L. -- Sour Cherry; in Fruit;
Prunus persica (L.) BATSCH -- Peach; in Plant;
Silybum marianum (L.) GAERTN. -- Lady's Thistle, Milk Thistle; in Fruit;
Thymus vulgaris L. -- Common Thyme, Garden Thyme, Thyme; in Plant PAS PCF;
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean; in Plant;

Zarkme (talk) 00:37, 1 November 2011 (UTC)[reply]

How bitter[edit]

This article says it is bitter but Naringin is converted to Naringenin to debitter juices - so is Naringenin [much?] less bitter than naringen ? Can we quantify the bitterness ? eg minimum concentration detectable by 50% of people ? - Rod57 (talk) 12:40, 26 June 2017 (UTC)[reply]

May encourage neuron growth by binding to collapsin response mediator protein 2 (CRMP2)[edit]

Anti-Alzheimer’s Compounds Found in Medicinal Plant Via New Drug Discovery Strategy] says "...identifying the collapsin response mediator protein 2 (CRMP2) protein as a target of naringenin.", "...CRMP2 that naringenin binds to in neurons, which causes them to grow,..." - Rod57 (talk) 12:49, 26 June 2017 (UTC)[reply]

Same source implies it is found in Drynaria (basket fern) rhizome. - Rod57 (talk) 12:52, 26 June 2017 (UTC)[reply]