Talk:Pizza/Archive 6
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Semi-protected edit request on 16 December 2022
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In the second paragraph there are grammar mistakes: In Italy, pizza served in a restaurant is presented unsliced, Haditod (talk) 12:04, 16 December 2022 (UTC)
Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. RealAspects (talk) 12:36, 16 December 2022 (UTC)- It is arguable that the sentence identified is tautologous and should just read 'In Italian restaurants, pizza is served unsliced.' Is that what you mean? Sbishop (talk) 12:45, 16 December 2022 (UTC)
Semi-protected edit request on 2 March 2023
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Current: Some home chefs use a wood-fired pizza oven, usually installed outdoors. Updated: Some home chefs use a wood-fired pizza oven, usually installed outdoors.[1] A growing line of portable sized ovens makes the product more accessible to the average homeowner. [2] Jalex3136 (talk) 17:13, 2 March 2023 (UTC)
Partly done: The Forbes link was added, but not the blog link; see WP:BLOG. General Ization Talk 17:53, 2 March 2023 (UTC)
References
Pinsa dead-end
Pinsa redirects here but isn't mentioned even once on the page. --2003:C9:4727:6B00:E2D5:5AC0:B816:E590 (talk) 11:57, 23 May 2023 (UTC)
Cursory research suggests it's a term invented for marketing purposes and with deliberate attempts to suggest a non-existent historical Roman origin. It describes a bread baked from wheat, soy and rice flour with toppings added after baking. Don't know if it's noteworthy and should get a paragraph or if the redirect should be removed. My personal instinct would be the latter, but seeing how I arrived here to look it up, maybe the former is warranted. --2003:C9:4727:6B00:E2D5:5AC0:B816:E590 (talk) 12:12, 23 May 2023 (UTC)
Pizza Styles section
In the table of "Pizza Styles" New Haven style pizza does not even get a mention despite 5 or so New Haven pizzerias ranking amongst the top in the country. I think this is a somewhat egregious omission JPJR71121 (talk) 20:41, 10 May 2023 (UTC)
- Maybe they are, but what makes the style of their pizzas distinctive? This is about pizza, not pizza restaurants. Sbishop (talk) 06:48, 11 May 2023 (UTC)
- There are tons of way more popular varieties and styles not listed. I would think that stuffed would be on there.. stuffed crust isn’t even on there… 2600:100F:B13A:8B6D:109F:77CE:FA28:C151 (talk) 04:35, 18 June 2023 (UTC)