Talk:Pošip

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Which Pošip is it?[edit]

Since there are several Pošip varieties, which one does this article refer to? Pošip Bjeli, Pošip Mali, Pošip Smovatchki or yet another one? Tomas e (talk) 13:35, 12 August 2011 (UTC)[reply]

I'm not sure and unfortunately my sources doesn't give much clarification. We probably should include details about all 3 and make this a pseudo-disambig page because it doesn't seem like there is enough English language sources to have more than a stubs worth of content on each individual Pošip. Agne ^Cheese/^Wine 01:52, 28 August 2011 (UTC)[reply]

Don't combine this with other pages or you'll have me beating on your back. There are enough sources to flesh it out more and it is a distinct grape (for instance, Hungarian "Posip" would not produce in the very hot climate of Korčula), it's just a matter of having enough time to pull everything together. Tomas e is citing that damnable VIVC reference which while valuable does a horrible job of understanding various language differences for grapes and the fact that very different grapes often have the same name. I mean, 118 synonyms for Furmint? No way. That index doesn't even support hacheks or accents in words which is a serious ergh factor Primecoordinator (talk) —Preceding undated comment added 02:02, 24 September 2011 (UTC).[reply]