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Indian cuisine

This article is part of the series
Regional cuisines North India Main article Awadhi Bhojpuri Punjabi Kumauni Mughlai Kashmiri Rajasthani Uttar Pradeshi Bihari South India Main article Andhra Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Saraswat Mangalorean Catholic East/ North East India Bengali Assamese Meghalayan Manipuri Naga Sikkimese Tripuri Arunachalese Oriya West India Goan Gujarati Marathi Malvani & Konkani Sindhi Parsi Other Indian Chinese Nepali Jain (Satvika) Anglo-Indian Chettinad Fast food Malaysian Indian Cuisine
Ingredients / types of food Main dishes Desserts Bread Drinks Snack foods Spices Condiments
Preparation and cooking Handi Karahi Tava Tandoor Uruli Other
See also History Etiquette Indian chefs Cookbook: Cuisine of India
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