Tollatsch
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
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| Type | Dessert |
|---|---|
| Place of origin | Germany |
| Region or state | Pomerania |
| Main ingredients | Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes) |
Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.
See also[edit]
References[edit]
- Pandikow, B.: Tollatsch und Schlabuffersuppe. Erinnerungen an Tribsees.
- Fallada, H.: Das Wunder des Tollatsch.