Trois Mec
| Trois Mec | |
|---|---|
 | |
| Restaurant information | |
| Established | April 2013 |
| Closed | 2020 |
| Previous owner(s) | Ludo Lefebvre, Vinny Dotolo and Jon Shook |
| Food type | French cuisine |
| Rating |  (Michelin Guide) |
| Street address | 716 N. Highland Avenue |
| City | Los Angeles |
| State | California |
| Coordinates | 34°5′9.64″N 118°19′49.4″W / 34.0860111°N 118.330389°W |
| Seating capacity | 24 |
Trois Mec (“three guys”) was a 24-seat Michelin-starred French restaurant in Los Angeles. Ludo Lefebvre, Vinny Dotolo and Jon Shook[1] opened the restaurant in 2013 but was closed in 2020 due to the COVID-19 pandemic. They were nominated for the James Beard Foundation Award Best New Restaurant in 2014.[2] It was opened inside a former strip mall pizza place.[3]
Tickets to dine on a five-course meal were sold in the morning for just under $100.[3]
See also[edit]
References[edit]
- ^ Bramowitz, Julie (April 18, 2013). "Three Guys, One Kitchen: L.A.'s Trois Mec Opens Its Doors". Vogue. Archived from the original on 7 December 2022. Retrieved 7 December 2022.
- ^ Elliott, Farley (July 2, 2020). "Trois Mec, Chef Ludo Lefebvre's Michelin-Level Tasting Menu Spot, Is Closed Forever". Eater LA. Archived from the original on 6 December 2022. Retrieved 7 December 2022.
- ^ a b Kuth, Patric (September 10, 2013). "Golden Ticket: Trois Mec". Los Angeles Magazine. Archived from the original on 7 December 2022. Retrieved 7 December 2022.
External links[edit]
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