User:Barney Murphy/OLES2129/draft
| Author | Julia Child, David Nussbaum |
|---|---|
| Country | United States |
| Language | English |
| Subject | Culinary Arts |
| Genre | Non-fiction |
| Publisher | Alfred A. Knopf |
Publication date | 2000 |
| Media type | Book |
| Pages | 135 |
| ISBN | 0-375-41151-8 |
| OCLC | 44794913 |
| 641.5 21 | |
| LC Class | TX651 .C523 2000 |
| Preceded by | Julia and Jacques Cooking at Home |
Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'. [1]
Description[edit]
History of Julia Child[edit]
Early Life:[edit]
Culinary Training[edit]
Career as a Chef[edit]
Inspiration behind 'Julia's Kitchen Wisdom'[edit]
Child in the Media[edit]
Enduring Impact of 'Julia's Kitchen Wisdom'[edit]
See Also[edit]
Sources I want to include on this page[edit]
- Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 by David Strauss (2011) [2]
- Julia Child's The French Chef by Dana Polan (2011) [3]
- The Julia Child Foundation for Gastronomy and the Culinary Arts (2012) [4]
- Julia Child's 1961 Classic, "Mastering the Art of French Cooking," Becomes National Number One Best Seller; "Julia's Kitchen Wisdom" Also Reaches Top Spot; Other Child Volumes Experience Spikes in Sales; Publisher Goes Back to Press Thirty-Nine Times for Over One Million Books to Meet Demand. (2009)[1]
- One Julia Dinner Party Should Do It by Jacob Richler (2009)[5]
References[edit]
- ^ a b "Julia Child's 1961 Classic, "Mastering the Art of French Cooking," Becomes National Number One Best Seller; "Julia's Kitchen Wisdom" Also Reaches Top Spot; Other Child Volumes Experience Spikes in Sales; Publisher Goes Back to Press Thirty-Nine Times for Over One Million Books to Meet Demand". Internet Wire. 25 August 2009. Retrieved 15 March 2020.
{{cite news}}: CS1 maint: url-status (link) - ^ Strauss, David (2011). Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961. Baltimore, Marylands: John Hopkins University Press. pp. 221–247.
- ^ Polan, Dana (2011). Julia Child's The French Chef. Durham, North Carolina: Duke University Press.
- ^ "Julia's Life". The Julia Child Foundation for Gastronomy and the Culinary Arts. 2012. Retrieved 15 March 2020.
{{cite web}}: CS1 maint: url-status (link) - ^ Richler, Jacob (10 September 2009). "One Julia Dinner Party Should Do It". Maclean's. Retrieved 16 March 2020.
{{cite web}}: CS1 maint: url-status (link)