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Submission declined on 12 April 2024 by MicrobiologyMarcus (talk).

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Declined by MicrobiologyMarcus 40 days ago. Last edited by MicrobiologyMarcus 40 days ago. Reviewer: Inform author.

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Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table. This allowed individuals to freely move the tray table and eat wherever they preferred.^[1] After the rise of the chabudai around 1920, the custom of commensality emerged in Japan where families have dinner together around a singular table.^[1] Large dishes are placed in the middle of the chabudai to be shared, and individuals take a portion of their desired food.^[1] Whereas talking while having dinner was considered disrespectful previously, conversations naturally occurred around the chabudai table, so the table manners eased to accepting dinner table talk.^[2]

References[edit]

^ ^a ^b ^c Nobayashi, Atsushi, ed. (2022). "Making Food in Local and Global Contexts". SpringerLink. Springer Singapore: 112–113. doi:10.1007/978-981-19-1048-7. ISBN 978-981-19-1047-0.
^ "歴史の小箱 | 三島市郷土資料館". www.city.mishima.shizuoka.jp. Retrieved 2024-04-12.

[Nobayashi-1] Nobayashi, Atsushi, ed. (2022). "Making Food in Local and Global Contexts". SpringerLink. Springer Singapore: 112–113. doi:10.1007/978-981-19-1048-7. ISBN 978-981-19-1047-0.

[2] "歴史の小箱 | 三島市郷土資料館". www.city.mishima.shizuoka.jp. Retrieved 2024-04-12.

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