User:Dontuseurrealname/sandbox/Health effects of soybeans

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The health effects of soybeans and soy products has been subject to extensive research, primarily focused on the presence of isoflavone. Isoflavone, a type of phytoestrogen, has been associated with the mitigation of several postmenopausal diseases including osteosarcopenia (a combination of osteoporosis and sarcopenia)^[1] and obesity.

References to use[edit]

These are links to use for references. To be deleted in final edition of the article.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539339/

https://www.reednutrition.com.au/post/the-soy-conspiracy

https://www.theatlantic.com/health/archive/2020/02/why-men-are-afraid-soy-will-turn-them-women/605968/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4270274/

References[edit]

^ Paintin, James; Cooper, Cyrus; Dennison, Elaine (November 2, 2018). "Osteosarcopenia - PMC". National Library of Medicine. Retrieved July 12, 2023.{{cite web}}: CS1 maint: url-status (link)

External links[edit]

www.example.com

[1] Paintin, James; Cooper, Cyrus; Dennison, Elaine (November 2, 2018). "Osteosarcopenia - PMC". National Library of Medicine. Retrieved July 12, 2023.{{cite web}}: CS1 maint: url-status (link)

[1]