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Carla Capalbo (born • ) is an English American journalist and Author[1]
Life[edit]
Writer focused on food and wine
Author of Book on Georgian food and wine[2]
Books[edit]
Other Works[edit]
Also a contributor to Decanter magazine[3]
References[edit]
- ^ Cloake, Felicity (2014-03-06). "How to cook the perfect osso buco". The Guardian. ISSN 0261-3077. Retrieved 2017-11-10.
- ^ Capalbo, Carla (2017). Tasting Georgia. UK: Interlink Publishing Group, Incorporated, 2017. p. 464. ISBN 1566560594, 9781566560597.
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value: invalid character (help) - ^ "Carla Capalbo, Author at Decanter". Decanter. Retrieved 2017-11-10.