User:Habatchii/Books/Champagne Science
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Champagne Science[edit]
The study of de-vined bodies and inebriation[edit]
- Wine chemistry
- Ethyl acetate
- Ester
- Wine
- Japanese wine
- Ethanol
- Appellation
- Viticulture
- Zinfandel
- Winemaking
- Sparkling wine production
- Oenology
- Hotel manager
- Sugar
- Fructose
- Starch
- Carbonation
- Ginger beer
- Ginger ale
- Toxicology
- Champagne
- Hydrolysis
- Phenolic content in wine
- Fermentation in winemaking
- Carbon dioxide
- Sparkling wine
- Yeast in winemaking