User:Jengod/sandbox
Courtine, Robert J. (1973) [1971]. Cent Merveilles de la cuisine française [The Hundred Glories of French Cooking]. Translated by Coltman, Derek. Originally published in France (1st U.S. ed.). New York: Farrar, Straus and Giroux. ISBN 9780374173579. LCCN 73085730. OCLC 790551.
- miroton - cold boiled beef and onions casserole
- meurette sauce
Other:
- morilles à la crème - creamed morels
- morilles à l'italienne
- morilles au lard (morel kebabs!)
- morilles en ragoût
- morilles en croûtes covered in a coulis à la reine
- morilles farcies
- morilles frites - fried in lard and served w mutton gravy
- morels serve in vol au vent cases
- lentil salad
- pieds de porc à la Sainte-Ménehould - pigs' feet in breadcrumbs
- caillettes - pig organs
- cardons à la moelle - cardoons and beef marrow
- gigot à la sept heures - seven-hour leg of lamb
- ris de veau clamart - calf organs w little peas
Apps & eggs
- tête de veau en tortue - calf's head w turtle sauce (no turtle but crayfish, cockscombs, and 12 rooster kidneys)
- andouillette
- beuchelle tourangelle - sweetbreads etc
- boudin à l'Auvergnate - blood sausage, regional
- fricandeaux - meatballs w pork throat pig liver and caul - aka Gascon Fricandeaux?
- gâteau de foods blonds de volailles
- gougères bourguignonnes - cheesy poofs
- jambon en saupiquet - ham in vinegar-cream sauce
- jambon persillé - parsley ham
- les petits pâtés de pézenas
- oeufs à la Toupinel
- terrine de canard Madeline decure - pâté of jellied duck
- tripes à la mode de caen - tripe casserole
fish 🐠 🐟 🎣
- Aïoli de Morue - garlic mayo w cod
- Brochet au Beurre Blanc - pike with shallot-vinegar-butter sauce
- Cotriade - fish stew
- Estofinado - cod with potatoes and eggs
- Friture
- Goujons à la Cascamèche - marinated gudgeons
- Merlan Frit - fried whiting
- Pochouse
- Sole Cubat - sole with mushroom sauce
- Sole Normande - filet of sole with shellfish and mushrooms
- Terrine d'Anguilles - baked eel
- Truite au Bleu - blue trout
- Truite de Mer Sauce Verte - salmon trout with green sauce
- Turbot Soufflé au Champagne - stuffed turbot braised in Champagne
Game
- Caneton aux Navets - duckling with new turnips
- Caneton Tour d'Argent - duckling, Tour d'Argent
- Coq au Vin
- Dindon Farci - roast stuffed turkey lol ok
- Lapin en Gelée - jellied rabbit - is This just jugged hare?
- Lièvre à la Duchambais - hare in cream sauce
- Ortolans à la Robert Laporte - European buntings
- Perdreaux en Chartreuse - young partridges with vegetables
- Poule au Pot - chicken in the pot
- Poulet Célestine - chicken and mushrooms
- Poulet à la Crapaudine - grilled chicken & sauce diable (deviled sauce)
- Poulet Marengo - Chicken Marengo
- Poulet Père Lathuile - chicken w potatoes and artichokes
- Poussin Viroflay
- Salmis de Faisal à la Laguipière - Pheasant ragout
Dessert
Raspberries with crème fraîche and sugar.jpg
- Baba au Rhum à la Chantilly - Rum baba with nuts and raisins
- Beignets d'Ananas - fried pineapple rings (bless)
- Crêpes Suzette
- Fraises et Framboises Chantilly - strawberries and cream - raspberries and cream - strawberry shortcake
- Melon de Schéhérazade - melon filled w fruits and liqueurs
- Omelette Surprise Brésilienne - omelet filled with ice cream also wtf but ok - just baked Alaska?
- Pêche Melba
- Pithiviers
- Raisiné de Courtenay - pear, quince, and grape preserve
- Riz à l'Impératrice
- Sorbets
- Soufflé Rothschild
- Tarte Bourdaloue - pear almond tart pear apricot cream tart
- Tarte Tatin
Hors D Oeuvre
- Bisque de homard
- Soupe à l'oignon
- Soupe au pistou - vegetable soup w noodles and basil
- Soupe d'orties
- Potage Germiny - cream of sorrel soup
- Potage queue de beouf
Swiecki, Tedmund J.; Bernhardt, Elizabeth A. (2006). A Field Guide to Insects and Diseases of California Oaks. Pacific Southwest Research Station (Report). Gen. Tech Rep. PSW-GTR-197. Albany, California: U.S. Forest Service Treesearch Department. doi:10.2737/PSW-GTR-197.
[[WP:FEB24]], add one citation
Sugar slavery was a pattern of enslavement in a region on the Gulf Coast of the United States where sugarcane is cultivated, centered on Louisiana but also extending west to Texas and east to Mississippi.[1]
Mortality sugar - "writer in the " New Orleans Argus," Sept. 1830, in an artiele on the culture of the sugar-cane, says, - " The loss by death in bringing slaves from a northern climate, which our planters planters are under the necessity of doing, is not less than twenty-five per cent"! Our tables prove the same thing. Of the 10,000 slaves annually carried south, only 29,101 are found to survive; — a greater sacrifice of life than that caused by the middle pas-sage!"[2]
"One historian has stated that slaves on sugar plantations died off faster than their off- spring could mature, necessitating constant replenishment of the slave labor supply. John S. Kendall, "New Orleans' 'Peculiar Institution'," Louisiana Historical Quarterly, XXIII (July 1940), 876. If this statement is true, it is not surprising that slaves should be more valuable to rural owners than to urban."[3]
List of sugar parishes[edit]
Louisiana growing sugar as of 2023.
- Acadia Parish
- Ascension Parish
- Assumption Parish
- Avoyelles Parish
- Calcasieu Parish
- Evangeline Parish
- Iberia Parish
- Iberville Parish
- Jefferson Davis Parish
- Lafayette Parish
- Lafourche Parish
- Point Coupee Parish
- Rapides Parish
- St. Charles Parish
- St. James Parish
- St. John Parish
- St. Landry Parish
- St. Martin Parish
- St. Mary Parish
- Terrebone Parish
- Vermilion Parish
- West Baton Rouge Parish
References[edit]
- ^ example (Thesis). p. 12.
- ^ "Slavery and the Constitution. By William I. Bowditch". HathiTrust. p. 92. hdl:2027/yale.39002053504081. Retrieved 2024-01-13.
- ^ Schafer, Judith Kelleher (February 1981). "New Orleans Slavery in 1850 as Seen in Advertisements". The Journal of Southern History. 47 (1): 33–56. doi:10.2307/2207055. JSTOR 2207055. - page 45
- Sugar Masters: Planters and Slaves in Louisiana's Cane World, 1820-1860 9780807148518
- Delta sugar : Louisiana's vanishing plantation landscape by John B. Rehder (1999)
- John C. Rodrigue, Reconstruction in the Cane Field: From Slavery to Free Labor in Louisiana’s Sugar Parishes 1862-1880. Baton Rouge, LA: Louisiana State University Press, 2001