User:ReginaldTQ/Just scramble
| Nutritional value per 1 Tablespoon (14g) | |
|---|---|
| Energy | 90 kcal (380 kJ) |
1 g | |
10 g | |
| Saturated | 0.5 g |
| Trans | 0 g |
| Minerals | Quantity %DV† |
| Sodium | 0% .105 mg |
| Other constituents | Quantity |
| Energy from fat | 90 kcal (380 kJ) |
| Cholesterol | 0 |
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |
Just Scramble is a plant-based product made by Just, Inc. (formerly Hampton Creek) that scrambles in a pan like an egg and tastes like egg. [3] The product was first launched in November 2017. [4]
History[edit]
The product had been in development for more than four years as the team experimented with proteins, like the Canadian yellow pea used in Just Mayo. The company went through thousands of recipes before finding the right one. [5] It wasn't until they discovered what is now the product's foundational ingredient, mung bean, that Just Scramble started to function similarly to a chicken egg. [6] Just Scramble is vegan, has no cholesterol and is free of antibiotics.
 | This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
References[edit]
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
- ^ "San Francisco Company Breaks a Few Eggs in Making Sustainable Food". KQED. 2017-12-05. Retrieved 2018-05-13.
- ^ Rowland, Michael Pellman. "This New Egg Will Blow Your Mind. It Certainly Blew Mine". Forbes. Retrieved 2018-05-16.
- ^ Kelly, Heather. "You can finally eat Hampton Creek's fake eggs". CNNMoney. Retrieved 2018-05-16.
- ^ "We tried Hampton Creek's elusive 'scrambled egg' product that's been in development for 4 years — here's the verdict". Business Insider. Retrieved 2018-05-16.
External links[edit]
