User:TheRegencyCook/Sonia Blech
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Together with her husband Neville Blech they owned The Crown at Whitebrook, the first ever restaurant to hold a Michelin star in Wales. It was awarded the star when Sonia Blech was the head chef and Bryan Webb an apprentice in the kitchen.[1]
Sonia Blech was the chef of Mijanou restaurant in London's Ebury Street[2]
Mijanou restaurant opened in 1980.[3]
It was said that they had a restaurant team whose style 'remains unchanged by fashion. There's no crostini or sun-dried tomato on the menu of their essentially French restaurant.[4]
References[edit]
- ^ Harrod, Chris. https://www.greatbritishchefs.com/restaurants/the-whitebrook.
{{cite web}}: Missing or empty|title=(help) - ^ Hopkinson, Simon (2011). Second Helpings of Roast Chicken. Ebury Publishing. ISBN 9781446407547.
- ^ Blech, Neville (11/9/18). "Competition - Neville Blech". Jancis Robinson.
{{cite web}}: Check date values in:|date=(help) - ^ Hyam, Joe (01/01/2020). "Unearthed Treasures". The Caterer. Retrieved 23/06/2022.
{{cite web}}: Check date values in:|access-date=and|date=(help)