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From Wikipedia, the free encyclopedia
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Food preservation
Biopreservation
Canning
Cold chain
Curing
Drying
Fermentation
Freeze-drying
Freezing
Hurdle technology
Irradiation
Jamming
Jellying
Jugging
Modified atmosphere
Pascalization
Pickling
Potting
Confit
Potjevleesch
Salting
Smoking
Sugaring
Tyndallization
Vacuum packing
Food portal
Category: Food preservation
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