User:ZimengLu/sandbox
| Submission declined on 28 December 2023 by DoubleGrazing (talk). Thank you for your submission, but the subject of this article already exists in Wikipedia. You can find it and improve it at Taro instead.
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| Submission declined on 26 December 2023 by Dan arndt (talk). Thank you for your submission, but the subject of this article already exists in Wikipedia. You can find it and improve it at Taro instead. Declined by Dan arndt 4 months ago. | |
| Submission declined on 24 December 2023 by DoubleGrazing (talk). Thank you for your submission, but the subject of this article already exists in Wikipedia. You can find it and improve it at Taro instead. Declined by DoubleGrazing 5 months ago. | |
| Submission declined on 23 December 2023 by BuySomeApples (talk). This submission reads more like an essay than an encyclopedia article. Submissions should summarise information in secondary, reliable sources and not contain opinions or original research. Please write about the topic from a neutral point of view in an encyclopedic manner. Declined by BuySomeApples 5 months ago. | |
| Submission declined on 22 December 2023 by Qcne (talk). This seems to be an incomplete submission? Declined by Qcne 5 months ago. | |
Comment: Why do you keep resubmitting this, when you've been told already to incorporate the content into Taro instead? DoubleGrazing (talk) 08:32, 28 December 2023 (UTC)
Side effects[edit]
Taro root contains calcium oxalate, a naturally occurring compound that has the potential to accumulate in the body, leading to conditions such as gout and contributing to the formation of kidney stones. The presence of insoluble oxalates, particularly needle-like calcium oxalate crystals, may result in irritation and swelling of the mouth and throat.[1]
Flooding of fields can lead to the mobilization of soil-bound arsenic through the reduction of iron hydroxide, resulting in the release of arsenite. Taro cultivated in such environments has the potential to absorb arsenic through its roots, posing a significant risk of arsenic accumulation for human consumption[2]. Despite ongoing research, there is currently limited evidence of effective solutions to mitigate this issue.
The conventional method for controlling pests, particularly mites and nematodes on the surface of taro, involves fumigation with the toxic chemical methyl bromide. However, due to its potential harm to human health, alternative methods for disinfecting taro have been explored. One such alternative is a combination of high-pressure washing and hot water treatment[3]
While certain challenges persist, such as the presence of arsenic and methyl bromide, these issues are generally considered minor. It is important to note that the majority of taro can be safely consumed after undergoing a soaking and boiling process to mitigate potential risks.
- ^ Kumoro, A. C., Putri, R. D. A., Budiyati, C. S., Retnowati, D. S., & Ratnawati. (2014). Kinetics of Calcium Oxalate Reduction in Taro (Colocasia Esculenta) Corm Chips during Treatments Using Baking Soda Solution. Procedia Chemistry, 9, 102–112.https://doi.org/10.1016/j.proche.2014.05.013
- ^ Deguchi, M., Ito, S., Motohashi, R., & Arai, E. (2021). Effects of taro (Colocasia esculenta L. Schott) drying on the properties of taro flour and taro flour products. Food Science and Technology Research, 27(3), 369–379. https://doi.org/10.3136/fstr.27.369
- ^ Jamieson, L. E., Page-Weir, N. E., Wilkinson, R. T., Redpath, S. P., Hawthorne, A. J., Brown, S. D., Aalders, L. T., Tunupopo, F., Tugaga, A., To’omata, T., Shah, F., Armstrong, J. W., & Woolf, A. B. (2018, July 28). Developing risk management treatments for taro from the Pacific Islands. New Zealand Plant Protection, 71, 81–92. https://doi.org/10.30843/nzpp.2018.71.179