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User talk:Dhbsquared

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Dhbsquared, you are invited to the Teahouse![edit]

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Hi Dhbsquared! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Rosiestep (talk).

We hope to see you there!

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16:03, 15 July 2016 (UTC)
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Joseph2302 was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Joseph2302 21:18, 11 August 2016 (UTC)[reply]

Your submission at Articles for creation: Stuart High School (Whyalla) (September 5)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Abdullah Alam was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Abdullah Alam (talk) 10:25, 5 September 2016 (UTC)[reply]

Your submission at Articles for creation: Stuart High School (Whyalla) has been accepted[edit]

Stuart High School (Whyalla), which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

SwisterTwister talk 05:32, 14 November 2016 (UTC)[reply]