User talk:Ecksteing

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Welcome!

Hello, Ecksteing, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{helpme}} before the question. Again, welcome! Programowany (talk) 09:57, 27 October 2009 (UTC)[reply]

Your submission at Articles for creation[edit]

Christine Jensen Burke, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.

Thank you for helping improve Wikipedia!

SarahStierch (talk) 03:33, 28 December 2012 (UTC)[reply]

Your submission at Articles for creation: Marketing Agility (April 9)[edit]

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 01:44, 9 April 2024 (UTC)[reply]
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Hello, Ecksteing! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! microbiologyMarcus [petri dish·growths] 01:44, 9 April 2024 (UTC)[reply]