User talk:Joekiedoe
Welcome![edit]
Hello, Joekiedoe, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:
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Broccoli[edit]
Do you have a source for the material you added? I have removed it meantime. --John (talk) 10:52, 12 October 2012 (UTC)
Yes, I do:
Here are two references, one bilingual, one in English
http://www.sito.regione.campania.it/agricoltura/Tipici/tradizionali/broccolo_friariello.html http://www.gardenbetty.com/2012/04/broccoli-leaves-are-edible/
Now for me it is hard to find out whether both cultivars are equally used. I only know for sure that if in Napels you order "broccoli" as a side dish, this is what you get, and not the cauliflower like heads.
Here is a link that sheds a little more light in the dark, but it is still not clear which exact cultivars or subspecies are meant:
http://www.alimentipedia.it/broccoletti.html
I'm sorry, you need someone who reads Italian for this...