User talk:PeleYoetz

Welcome![edit]

Hello, PeleYoetz, and welcome to Wikipedia! I hope you like the place and decide to stay. Below are some pages you might find helpful. For a user-friendly interactive help forum, see the Wikipedia Teahouse.

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Feel free to make test edits in the sandbox
and check out the Task Center, for ideas about what to work on.

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, please see our help pages, and if you can't find what you are looking for there, please feel free to ask me on my talk page or place {{Help me}} on this page and someone will drop by to help. Again, welcome! Rahio 1234 08:09, 19 May 2024 (UTC)[reply]

Haim Nisim Abulafia moved to draftspace[edit]

Thanks for your contributions to Haim Nisim Abulafia. Unfortunately, I do not think it is ready for publishing at this time because it has no sources. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Boleyn (talk) 13:20, 19 May 2024 (UTC)[reply]

I have sent you a note about a page you started[edit]

Hi PeleYoetz. Thank you for your work on U. Nahon Museum of Italian Jewish Art. Another editor, Broc, has reviewed it as part of new pages patrol and left the following comment:

Thanks for translating this page! Please note that you are required to provide attribution when translating from sister Wikipedia projects. See Help:Translation to learn how to do so.

To reply, leave a comment here and begin it with {{Re|Broc}}. (Message delivered via the Page Curation tool, on behalf of the reviewer.)

Broc (talk) 09:44, 29 May 2024 (UTC)[reply]

May 2024[edit]

Thank you for your contributions to Wikipedia. It appears that you translated text from U. Nahon Museum of Italian Jewish Art to another page. While you are welcome to translate Wikipedia content, here or elsewhere, Wikipedia's licensing requires that you provide attribution to the contributor(s) of the original article. When translating from a foreign-language Wikipedia article, this is supplied at a minimum in an edit summary on the page where you add translated content, identifying it as a translation and linking it to the source page. For example: Content in this edit is translated from the existing French Wikipedia article at [[:fr:Exact name of French article]]; see its history for attribution. It is good practice, especially if translation is extensive, to also place a properly formatted {{translated page}} template on the talk pages of the destination article. If you have added translated content previously which was not attributed at the time it was added, please add attribution retrospectively for that also, even if it was a long time ago. You can read more about author attribution and the reasons for it at Wikipedia:Copying within Wikipedia. Thank you. Broc (talk) 09:46, 29 May 2024 (UTC)[reply]

Ok, thanks for taking the time to write me and go through the article PeleYoetz (talk) 10:22, 29 May 2024 (UTC)[reply]

Invitation to join WikiProject Food and drink[edit]

Hello, PeleYoetz.

You are invited to join WikiProject Food and drink, a WikiProject and resource dedicated to improving Wikipedia's coverage of food, drink and cuisine topics.
Please check out the project, and if interested feel free to join by adding your name to the member list. You can also sign up to receive project newsletters and notifications at the notifications list, even if you choose not to join. Rrjmrrr (talk) 15:23, 9 June 2024 (UTC)[reply]

Cool, i'm in. PeleYoetz (talk) 09:26, 10 June 2024 (UTC)[reply]

Your DYK nomination[edit]

This is to inform you that I have begun the review process of your DYK, in the article Architects' Tombs. Please address the issues raised in my review.Davidbena (talk) 03:52, 11 June 2024 (UTC)[reply]