User talk:Vorombe

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Your submission at Articles for creation: Aerva congesta (September 20)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Dan arndt was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Dan arndt (talk) 13:44, 20 September 2021 (UTC)[reply]
Teahouse logo
Hello, Vorombe! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Dan arndt (talk) 13:44, 20 September 2021 (UTC)[reply]

Brachiaria serpens[edit]

Vorombe
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Genus: Brachiaria
Species:
B. serpens
Binomial name
Brachiaria serpens

Brachiaria serpens is a species of grass only found in Mauritius.[1][2]

References[edit]

  1. ^ "Brachiaria serpens". iNaturalist. Retrieved 2022-02-19.
  2. ^ "Brachiaria serpens". JSTOR. Retrieved 2022-02-20.

Your submission at Articles for creation: Aerva congesta has been accepted[edit]

Aerva congesta, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Gpkp [utc] 06:49, 20 February 2022 (UTC)[reply]

Your submission at Articles for creation: Chloris filiformis has been accepted[edit]

Chloris filiformis, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

-Liancetalk/contribs 17:45, 17 March 2022 (UTC)[reply]

A belated welcome![edit]

The welcome may be belated, but the cookies are still warm!

Here's wishing you a belated welcome to Wikipedia, Vorombe! I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may still benefit from following some of the links below, which help editors get the most out of Wikipedia:

Need some ideas of what kind of things need doing? Try the Task Center.

If you don't already know, you should sign your posts on talk pages by using four tildes (~~~~) to insert your username and the date.

I hope you enjoy editing here and being a Wikipedian! Again, welcome! -Liancetalk/contribs 17:45, 17 March 2022 (UTC)[reply]