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Xôi

From Wikipedia, the free encyclopedia
Xôi xéo, one of the many varieties of xôi in Vietnam.

Traditional xôi cooker

Xôi (Vietnamese pronunciation: [ʃoj˧˧]) is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.

Varieties

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Savory

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Savory xôi are called xôi mặn in Vietnamese. They include the following varieties:

Sweet

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Sweet xôi are called xôi ngọt in Vietnamese. They include the following varieties:

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See also

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References

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  1. ^ "Way to easily cook delicious xôi lạc" (in Vietnamese). 14 November 2013. Retrieved 4 March 2017.
  2. ^ Thanh Lê (7 January 2015). "Tricks to simply make xôi đậu xanh by rice cooker" (in Vietnamese). Khỏe & Đẹp. Phunutoday.vn. Retrieved 4 March 2017.
  3. ^ "How to make delicious xôi gấc for New Year celebrations" (in Vietnamese). Retrieved 4 March 2017.