Acetogenin
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Annonacin.svg/220px-Annonacin.svg.png)
Acetogenins are a class of polyketide natural products found in plants of the family Annonaceae. They are characterized by linear 32- or 34-carbon chains containing oxygenated functional groups including hydroxyls, ketones, epoxides, tetrahydrofurans and tetrahydropyrans. They are often terminated with a lactone or butenolide.[1] Over 400 members of this family of compounds have been isolated from 51 different species of plants.[2] Many acetogenins are characterized by neurotoxicity.[3]
Examples include:
Structure
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mono-THF_acetogenin_core.png/220px-Mono-THF_acetogenin_core.png)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Acetogenin_2.png/220px-Acetogenin_2.png)
Structurally, acetogenins are a series of C-35/C-37 compounds usually characterized by a long aliphatic chain bearing a terminal methyl-substituted α,β-unsaturated γ-lactone ring, as well as one to three tetrahydrofuran (THF) rings.[4] These THF rings are located along the hydrocarbon chain, along with a number of oxygenated moieties (hydroxyls, acetoxyls, ketones, epoxides) and/or double bonds.[4]
Compound | R1 | R2 | R3 | R4 | R5 |
---|---|---|---|---|---|
4-deoxyannoreticuin | OH | OH | H | H | H |
Annonacin | OH | OH | H | OH | H |
Annopentocin A | OH | H | H | OH | H |
Dispalin | OAc | OH | H | OH | H |
Donnaienin C | OH | OH | H | OAc | OH |
Goniotetracin | OH | OH | H | OH | H |
Muricoreacin | OH | H | H | OH | H |
Tonkinin A | OH | OH | O | H | H |
Uvaribonone | OH | OAc | O | H | H |
Research
[edit]Acetogenins have been investigated for their biological properties, but are a concern due to neurotoxicity.[5][6][7][8][9] Purified acetogenins and crude extracts of the common North American pawpaw (Asimina triloba) or the soursop (Annona muricata) remain under laboratory studies.[10]
Mechanism of action
[edit]Acetogenins inhibit NADH dehydrogenase, a key enzyme in energy metabolism.[11]
References
[edit]- ^ Li, N.; Shi, Z.; Tang, Y.; Chen, J.; Li, X. (2008). "Recent Progress on the Total Synthesis of Acetogenins from Annonaceae" (PDF). Beilstein Journal of Organic Chemistry. 4 (48): 1–62. doi:10.3762/bjoc.4.48. PMC 2633664. PMID 19190742.
- ^ Bermejo, A.; Figadère, B.; Zafra-Polo, M.-C.; Barrachina, I.; Estornell, E.; Cortes, D. (2005). "Acetogenins from Annonaceae: Recent Progress in Isolation, Synthesis and Mechanisms of Action". Natural Product Reports. 22 (2): 269–303. doi:10.1039/B500186M. PMID 15806200. Erratum: "Back Matter". Natural Product Reports. 22 (3): 426. 2005. doi:10.1039/B503508M.
- ^ Liaw, Chih-Chuang; Liou, Jing-Ru; Wu, Tung-Ying; Chang, Fang-Rong; Wu, Yang-Chang (2016). Acetogenins from Annonaceae. Progress in the Chemistry of Organic Natural Products. Vol. 101. pp. 113–230. doi:10.1007/978-3-319-22692-7_2. ISBN 978-3-319-22691-0. PMID 26659109.
- ^ a b c Alali, Feras Q; Liu, Xiao-Xi; McLaughlin, Jerry L (1999). "Annonaceous Acetogenins: Recent Progress". Journal of Natural Products. 62 (3): 504–40. doi:10.1021/np980406d. PMID 10096871.
- ^ Ana V. Coria-Téllez; Efigenia Montalvo-Gónzalez; Elhadi M. Yahia; Eva N. Obledo-Vázquez (2018). "Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity". Arabian Journal of Chemistry. 11 (5): 662–691. doi:10.1016/j.arabjc.2016.01.004.
- ^ Le Ven, J.; Schmitz-Afonso, I.; Touboul, D.; Buisson, D.; Akagah, B.; Cresteil, T.; Lewin, G. (2011). "Annonaceae fruits and parkinsonism risk: Metabolisation study of annonacin, a model neurotoxin; evaluation of human exposure". Toxicology Letters. 205: S50–S51. doi:10.1016/j.toxlet.2011.05.197.
- ^ Victor R. Preedy; Ronald Ross Watson; Vinood B. Patel, eds. (2011). Nuts and Seeds in Health and Disease Prevention. Academic Press. pp. 434–435.
- ^ Robert A. Levine; Kristy M. Richards; Kevin Tran; Rensheng Luo; Andrew L. Thomas & Robert E. Smith (2015). "Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by LC-HRMS". J. Agric. Food Chem. 63 (4): 1053–1056. doi:10.1021/jf504500g. PMID 25594104.
- ^ Potts, L. F.; Luzzio, F. A.; Smith, S. C.; Hetman, M; Champy, P; Litvan, I (2012). "Annonacin in Asimina triloba fruit: Implication for neurotoxicity". Neurotoxicology. 33 (1): 53–8. doi:10.1016/j.neuro.2011.10.009. PMID 22130466.
- ^ McLaughlin, J.L. (2008). "Paw paw and cancer: annonaceous acetogenins from discovery to commercial products". Journal of Natural Products. 71 (7): 1311–21. doi:10.1021/np800191t. PMID 18598079.
- ^ Eposti, M (1 July 1994). "Natural substances (acetogenins) from the family Annonaceae are powerful inhibitors of mitochondrial NADH dehydrogenase (Complex I)". Biochemical Journal. 301 (1): 161–167. doi:10.1042/bj3010161. PMC 1137156. PMID 8037664.
External links
[edit]Media related to Acetogenins at Wikimedia Commons