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Ada Cóncaro

From Wikipedia, the free encyclopedia
Ada Cóncaro
Born1934
DiedDecember 14, 2010(2010-12-14) (aged 75–76)
Buenos Aires
Nationality Argentina
OccupationCook

Ada Cóncaro (1934 - 14 December 2010) was an Argentinian chef and gourmet of Italian heritage.[1]

Cóncaro was born in Buenos Aires and studied chemistry at the University of Buenos Aires. She was a professor of mathematics in Patagonia before returning to Buenos Aires. In 1983 she founded the Tomo I restaurant in Buenos Aires, which became one of the most important gastronomic institutions in Argentina. She gave birth to three children, and left Tomo I to her son, Federico Fialayre. She died in Buenos Aires.[1]

Citations

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  1. ^ a b Clarín, 15 December 2010

References

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  • "Murió Ada Cóncaro, maestra y leyenda de la cocina argentina". Clarín (in Spanish). Sociedad. 15 December 2010. Retrieved 15 December 2010.
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